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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My family loves pizza, but we rarely have it delivered since I created this fresh and flavorful version. Always a winner in my house, it is a fast and delicious meal that even my young son looks forward to. -Kate Selner of Lino Lakes, Minnesota. Ingredients:
1 prebaked 12-inch thin pizza crust |
2 garlic cloves, halved |
1/2 cup pesto sauce |
3/4 cup packed fresh spinach, chopped |
2 large portobello mushrooms, thinly sliced |
1 medium sweet yellow pepper, julienned |
2 plum tomatoes, seeded and sliced |
1/3 cup packed fresh basil, chopped |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1/4 cup grated parmesan cheese |
1/2 teaspoon dried oregano |
Directions:
1. Place crust on an ungreased 12-in. pizza pan. Rub cut side of garlic cloves over crust; discard garlic. Spread crust with pesto. Top with the spinach, mushrooms, yellow pepper, tomatoes and basil. Sprinkle with cheeses and oregano.
2. Bake at 450° for 10-15 minutes or until cheese is melted. Yield: 6 servings.
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