Directions:
- Beat butter and Parmesan cheese at medium speed with an electric mixer until blended. Add garlic and next 3 ingredients, beating just until blended. Gradually stir in flour with a spoon (mixture will become crumbly); stir until mixture is blended and smooth (about 2 to 3 minutes). Or instead of stirring the dough with a spoon after adding flour, you can gently press mixture together with hands, and work until smooth.
- Shape shortbread dough into 8 (7-inch-long) logs. Wrap each log in plastic wrap, and chill for 8 hours.
- Cut logs into 1/3-inch-thick slices, and place on lightly greased baking sheets. Press 1 whole pine nut into the center of each dough slice.
- Bake at 350° for 15 to 18 minutes or until lightly browned. Remove shortbread to wire racks, and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3578.05 Kcal (14981 kJ) | ||
| Calories from fat | 2573.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 285.94g | 440% | |
|---|---|---|---|
| Cholesterol | 508.46mg | 169% | |
| Sodium | 515.15mg | 21% | |
| Potassium | 1200.97mg | 26% | |
| Total Carbs | 211.5g | 70% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 13.15g | 53% | |
| Protein | 57.57g | 115% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 11.1mg | 62% | |
| Calcium | 489.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 548.13 Kcal (2295 kJ) | ||
| Calories from fat | 394.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.8g | 440% | |
|---|---|---|---|
| Cholesterol | 77.89mg | 169% | |
| Sodium | 78.92mg | 21% | |
| Potassium | 183.98mg | 26% | |
| Total Carbs | 32.4g | 70% | |
| Sugars | 0.89g | 23% | |
| Dietary Fiber | 2.01g | 53% | |
| Protein | 8.82g | 115% | |
| Vitamin C | 0.9mg | 9% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 1.7mg | 62% | |
| Calcium | 75mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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