Directions:
- Place the basil, cheese, garlic and salt in a food processor; cover and pulse until chopped. Add nuts; cover and process until blended. While processing, gradually add oil in a steady stream. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.25 Kcal (884 kJ) | ||
| Calories from fat | 194.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 33% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 169.01mg | 7% | |
| Potassium | 96.61mg | 2% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 507.66 Kcal (2125 kJ) | ||
| Calories from fat | 468.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.06g | 33% | |
|---|---|---|---|
| Cholesterol | 13.22mg | 2% | |
| Sodium | 406.15mg | 7% | |
| Potassium | 232.15mg | 2% | |
| Total Carbs | 4.7g | 1% | |
| Sugars | 0.98g | 2% | |
| Dietary Fiber | 1.42g | 2% | |
| Protein | 9.52g | 8% | |
| Vitamin C | 6mg | 4% | |
| Iron | 2.3mg | 5% | |
| Calcium | 224.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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