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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This Italian sandwich comes from the World Hearth site. Did change the portion amount after Crafty's review. Ingredients:
1 loaf sourdough bread, round, uncut |
6 ounces smoked chicken, sliced |
1/4 cup pesto sauce |
1 medium yellow bell pepper, cut in rings |
1 medium tomato, sliced |
8 slices mozzarella cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Cut off top 1/3 of the bread loaf. hollow bread loaf leaving about 1/4 inch of the bread wall.
3. Layer 1/2 of each ingredient; then repeat.
4. Replace top of loaf.
5. Wrap tightly in foil.
6. Bake 40 minutes.
7. Let stand 5 minutes.
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