Pesto Pine Nut Bread for Bread Machien Recipe

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Pesto Pine Nut Bread for Bread Machien
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Ingredients:

  • 1 cup water
  • 2 tbsp water
  • 3 cups flour
  • 2 1/2 tbsp sugar
  • 1 tsp salt
  • 2 tbsp yeast
  • 1/3 cup pesto sauce
  • 1/3 cup pine nuts

Directions:

  1. Mix pesto and pine nuts in a bowl and set aside.
  2. Add remaining ingredients to machine according to manufacture's directions.
  3. Bake on Basic or White cycle.
  4. Add pesto and nuts at Raisin/Nut signal or about 5 minutes before kneeding cycle ends.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.28 Kcal (968 kJ)
Calories from fat 91.11 Kcal
% Daily Value*
Total Fat 10.12g 16%
Cholesterol 1.95mg 1%
Sodium 872.12mg 36%
Potassium 128.83mg 3%
Total Carbs 30.25g 10%
Sugars 1.43g 6%
Dietary Fiber 3.47g 14%
Protein 5.36g 11%
Vitamin C 0.3mg 1%
Iron 2mg 11%
Calcium 115.5mg 12%
Amount Per 100 g
Calories 318.71 Kcal (1334 kJ)
Calories from fat 125.55 Kcal
% Daily Value*
Total Fat 13.95g 16%
Cholesterol 2.69mg 1%
Sodium 1201.83mg 36%
Potassium 177.53mg 3%
Total Carbs 41.69g 10%
Sugars 1.97g 6%
Dietary Fiber 4.78g 14%
Protein 7.38g 11%
Vitamin C 0.4mg 1%
Iron 2.8mg 11%
Calcium 159.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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