School House Rolls Recipe

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Ingredients

Count

Nutrition

3086

Calories

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Ingredients:

Serving

1 pint water (105-110 degrees )
6 cups flour
5 tbsp sugar
6 tbsp powdered milk
3 tbsp yeast (3 package)
1 tbsp salt
1/4 cup melted crisco

Directions:

Place warm water in a mixer bowl; stir in sugar.
Sprinkle yeast over the water and stir.
Add the melted Crisco.
In another bowl mix together the flour, dry milk and salt; add to the yeast mixture; beat well.
Let dough sit for awhile, then roll and cut.
Put in greased pan and let rise until double in size.
Bake at 450 until light brown.
Brush tops with butter.
NOTE: This dough can be used to make rolls, buns, loaf bread, cinnamon rolls or doughnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3086.12 Kcal (12921 kJ)
Calories from fat	891.27 Kcal
		% Daily Value*
Total Fat	99.03g	152%
Cholesterol	23.3mg	8%
Sodium	14390.93mg	600%
Potassium	1768.13mg	38%
Total Carbs	481.71g	161%
Sugars	29.27g	117%
Dietary Fiber	51.58g	206%
Protein	69.51g	139%
Vitamin C	2.2mg	4%
Iron	29.5mg	164%
Calcium	1590.5mg	159%

Amount Per 100 g
Calories	300.67 Kcal (1259 kJ)
Calories from fat	86.83 Kcal
		% Daily Value*
Total Fat	9.65g	152%
Cholesterol	2.27mg	8%
Sodium	1402.04mg	600%
Potassium	172.26mg	38%
Total Carbs	46.93g	161%
Sugars	2.85g	117%
Dietary Fiber	5.02g	206%
Protein	6.77g	139%
Vitamin C	0.2mg	4%
Iron	2.9mg	164%
Calcium	155mg	159%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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