Pesto Pine Nut Bread for Bread Machien |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 16 |
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This is a delicious and very moist bread. Ingredients:
1 cup water |
2 tablespoons water |
3 cups flour |
2 1/2 tablespoons sugar |
1 teaspoon salt |
2 tablespoons yeast |
1/3 cup pesto sauce |
1/3 cup pine nuts |
Directions:
1. Mix pesto and pine nuts in a bowl and set aside.
2. Add remaining ingredients to machine according to manufacture's directions.
3. Bake on Basic or White cycle.
4. Add pesto and nuts at Raisin/Nut signal or about 5 minutes before kneeding cycle ends.
5. Enjoy!
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