Directions:
- Stir together first 5 ingredients until well blended. Remove 1/4 cup mixture, and wrap in plastic wrap; chill. Press remaining cheese mixture into a 6-cup or 1.5-liter plastic wrap-lined bowl. Cover and chill 2 hours.
- Remove plastic wrap from chilled 1/4 cup cheese mixture. Shape heaping teaspoonfuls of cheese mixture into eggs. Chill until ready to serve.
- Unmold cheese mixture; remove plastic wrap, and place on a serving platter. Press a 2-inch indention into center of cheese mold. Press thyme sprigs around top edge and sides of mold to resemble a nest. Arrange eggs in center of nest. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.65 Kcal (1975 kJ) | ||
| Calories from fat | 372.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.43g | 64% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 719.54mg | 30% | |
| Potassium | 248.53mg | 5% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 17.97g | 36% | |
| Vitamin C | 62mg | 103% | |
| Iron | 5mg | 28% | |
| Calcium | 186.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 293.31 Kcal (1228 kJ) | ||
| Calories from fat | 231.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.76g | 64% | |
|---|---|---|---|
| Cholesterol | 19.39mg | 10% | |
| Sodium | 447.47mg | 30% | |
| Potassium | 154.56mg | 5% | |
| Total Carbs | 5.74g | 3% | |
| Sugars | 0.84g | 5% | |
| Dietary Fiber | 2.54g | 16% | |
| Protein | 11.18g | 36% | |
| Vitamin C | 38.6mg | 103% | |
| Iron | 3.1mg | 28% | |
| Calcium | 116mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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