Directions:
- Roll each slice of bread to 1/4-inch thickness with a rolling pin. Using a whisk, beat cream cheese with butter until smooth. Season with salt and pepper.
- Spread about 1/2 Tbsp. cream cheese mixture evenly over each slice of bread. Top with 1 Tbsp. pesto and spread thinly. Carefully roll into a tight cylinder.
- Wrap each cylinder in plastic and twist ends like a candy wrapper to completely seal. Chill for at least 2 hours or overnight.
- Unwrap cylinders. Using a sharp knife dipped in hot water and wiped dry, cut each cylinder into 6 pieces. Arrange cut side up on a platter and serve at room temperature.
- Note: Nutritional analysis is per piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.76 Kcal (108 kJ) | ||
| Calories from fat | 23.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 18mg | 1% | |
| Potassium | 8.43mg | 0% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.43g | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.9mg | 27% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 533.44 Kcal (2233 kJ) | ||
| Calories from fat | 491.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.56g | 4% | |
|---|---|---|---|
| Cholesterol | 73.35mg | 1% | |
| Sodium | 372.85mg | 1% | |
| Potassium | 174.57mg | 0% | |
| Total Carbs | 5.04g | 0% | |
| Sugars | 2.63g | 1% | |
| Dietary Fiber | 1.53g | 0% | |
| Protein | 8.96g | 1% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 1.7mg | 3% | |
| Iron | 102.1mg | 27% | |
| Calcium | 226.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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