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Pesto Fettuccine Alfredo With Mushrooms Recipe

Pesto Fettuccine Alfredo With Mushrooms Recipe

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Ingredients:

Serving

2 cups cooked fettuccine pasta (fresh is best )
2 tbsp butter
2 cups cremini mushrooms, sliced
6 garlic cloves, minced
2 cups half-and-half
1/4 tsp salt
1/4 tsp ground black pepper
1 1/2 cups parmesan cheese, grated
4 tbsp pesto sauce

Directions:

Heat butter over medium-high heat until melted.
Add mushrooms, sautéing 3 minutes.
Add 2 cups of half and half, salt, and pepper, stirring for 5 minutes, but do not let it boil.
Slowly add Parmesan and pesto.
Heat through and serve over fettuccine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1657.15 Kcal (6938 kJ)
Calories from fat	737.3 Kcal
		% Daily Value*
Total Fat	81.92g	126%
Cholesterol	197.91mg	66%
Sodium	2236.77mg	93%
Potassium	1566.76mg	33%
Total Carbs	159.27g	53%
Sugars	3.5g	14%
Dietary Fiber	7.94g	32%
Protein	77.29g	155%
Vitamin C	7mg	12%
Vitamin A	0.1mg	5%
Iron	344mg	1911%
Calcium	1449.6mg	145%

Amount Per 100 g
Calories	196.34 Kcal (822 kJ)
Calories from fat	87.35 Kcal
		% Daily Value*
Total Fat	9.71g	126%
Cholesterol	23.45mg	66%
Sodium	265.01mg	93%
Potassium	185.63mg	33%
Total Carbs	18.87g	53%
Sugars	0.42g	14%
Dietary Fiber	0.94g	32%
Protein	9.16g	155%
Vitamin C	0.8mg	12%
Iron	40.8mg	1911%
Calcium	171.7mg	145%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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