Pesto Fettuccine Alfredo With Mushrooms |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Mmmm...it's an orgasm in your mouth! Oops, can I say that? Ingredients:
2 cups cooked fettuccine pasta (fresh is best) |
2 tablespoons butter |
2 cups cremini mushrooms, sliced |
6 garlic cloves, minced |
2 cups half-and-half |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
1 1/2 cups parmesan cheese, grated |
4 tablespoons pesto sauce |
Directions:
1. Heat butter over medium-high heat until melted.
2. Add mushrooms, sautéing 3 minutes.
3. Add 2 cups of half and half, salt, and pepper, stirring for 5 minutes, but do not let it boil.
4. Slowly add Parmesan and pesto.
5. Heat through and serve over fettuccine.
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