Pesto Cream Cheese Spread |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is a terrific appetizer to serve when hosting an Italian-theme-meal. People may be a little hesitant to try it, but once they dip in, they won't be able to stop! Cynthia Emshoff, Sarasota, Florida Ingredients:
1 package (8 ounces) cream cheese, softened |
1/8 teaspoon garlic powder |
1/3 cup grated parmesan cheese |
3 tablespoons butter, softened |
1/2 cup minced fresh parsley |
1 garlic clove, minced |
1 teaspoon dried basil |
1/2 teaspoon dried marjoram |
1/4 cup finely chopped walnuts |
3 tablespoons olive oil |
assorted crackers |
Directions:
1. Line a 5-3/4-in. x 3-in. x 2-in. loaf pan with plastic wrap. In a small bowl, combine cream cheese and garlic powder until blended; set aside. In another small bowl, combine the Parmesan cheese, butter, parsley, garlic, basil and marjoram until blended. Stir in walnuts. Gradually stir in oil.
2. Spread about 1/4 cup cream cheese mixture in prepared pan. Carefully spread with a third of the Parmesan mixture. Repeat layers twice. Top with remaining cream cheese mixture. Cover and refrigerate for at least 5 hours. Unmold; serve with crackers. Yield: about 1-1/2 cups.
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