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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These quick-fix pizzas make a great meal or after-school snack, says Brigitte Raven from Greenfield, Indiana. She spreads tortillas with a cilantro pesto, then tops them with chicken, cheese, tomatoes and olives. Ingredients:
1 cup minced fresh cilantro |
1 cup minced fresh parsley |
1/3 cup chopped walnuts |
1/3 cup grated parmesan cheese |
2 garlic cloves |
1/4 cup olive oil |
8 flour tortillas (6 inches) |
1 cup diced cooked chicken |
2 cups diced tomatoes |
1 can (2-1/4 ounces) sliced ripe olives, drained |
1/2 cup shredded part-skim mozzarella cheese |
1/2 cup shredded cheddar cheese |
Directions:
1. For pesto, in a blender, combine the first five ingredients; cover and process until blended. While processing, add oil in a steady stream.
2. Place tortillas on two ungreased baking sheets. Spread each with about 1 tablespoon pesto. Sprinkle with chicken, tomatoes, olives and cheese. Bake at 450° for 5-8 minutes or until cheese is melted. Yield: 8 servings.
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