Directions:
- In a bowl, combine chicken, chilies, broth, soups& onion; set aside.
- Cut or tear tortillas into 3-4 inch pieces and layer half on the bottom of a greased 13X9 inch pan.
- Top with half the chicken mixture and half the cheese.
- Repeat layers.
- Bake, uncovered 30-40 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.88 Kcal (1904 kJ) | ||
| Calories from fat | 235.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 40% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 19% | |
| Sodium | 1002.47mg | 42% | |
| Potassium | 326.79mg | 7% | |
| Total Carbs | 34.59g | 12% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 20.59g | 41% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 2.4mg | 14% | |
| Calcium | 200.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 224.47 Kcal (940 kJ) | ||
| Calories from fat | 116.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 40% | |
|---|---|---|---|
| Cholesterol | 27.98mg | 19% | |
| Sodium | 494.68mg | 42% | |
| Potassium | 161.26mg | 7% | |
| Total Carbs | 17.07g | 12% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 10.16g | 41% | |
| Vitamin C | 8mg | 27% | |
| Iron | 1.2mg | 14% | |
| Calcium | 99mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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