Directions:
- In a small bowl, combine the tomatoes, mayonnaise, cheeses, pesto and pepper. Spoon heaping teaspoonfuls into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until lightly browned. Yield: 15 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.23 Kcal (223 kJ) | ||
| Calories from fat | 44.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Cholesterol | 5.36mg | 2% | |
| Sodium | 75.96mg | 3% | |
| Potassium | 26.13mg | 1% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 261.06 Kcal (1093 kJ) | ||
| Calories from fat | 220.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 8% | |
|---|---|---|---|
| Cholesterol | 26.3mg | 2% | |
| Sodium | 372.51mg | 3% | |
| Potassium | 128.14mg | 1% | |
| Total Carbs | 3.1g | 0% | |
| Sugars | 2.15g | 2% | |
| Dietary Fiber | 0.52g | 0% | |
| Protein | 7.6g | 3% | |
| Vitamin C | 5.6mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 6.5mg | 7% | |
| Calcium | 230.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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