Pressed Smoked Salmon Mousse Appetizer Recipe

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Ingredients:

Serving

Directions:

Rinse and dry the tomatoes, and cut a thin slice off the top and bottom of each tomato with a serrated knife. Scoop out the pulp and seeds, and place the tomatoes on a platter lined with paper towels to drain. Refrigerate until needed.
Combine the softened cream cheese, smoked salmon, cream, lemon juice, and black pepper, and beat with a hand mixer until filling is soft and well-blended. Scoop the mixture into the barrel of a cookie press or into a pastry bag fitted with a star tip. Squeeze a small amount of the salmon filling into each cherry tomato.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.65 Kcal (74 kJ)
Calories from fat	4.64 Kcal
		% Daily Value*
Total Fat	0.52g	1%
Cholesterol	1.91mg	1%
Sodium	14.12mg	1%
Potassium	153.23mg	3%
Total Carbs	2.73g	1%
Sugars	1.96g	8%
Dietary Fiber	0.62g	2%
Protein	0.87g	2%
Vitamin C	9.8mg	16%
Calcium	7.5mg	1%

Amount Per 100 g
Calories	26.21 Kcal (110 kJ)
Calories from fat	6.89 Kcal
		% Daily Value*
Total Fat	0.77g	1%
Cholesterol	2.84mg	1%
Sodium	20.97mg	1%
Potassium	227.59mg	3%
Total Carbs	4.05g	1%
Sugars	2.92g	8%
Dietary Fiber	0.92g	2%
Protein	1.3g	2%
Vitamin C	14.6mg	16%
Calcium	11.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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