Directions:
- In a small bowl, combine the zucchini, 1/4 cup tomato, mayonnaise, chives, mustard, salt and pepper. Refrigerate for 20 minutes. Serve on salad greens; sprinkle with remaining tomato. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.54 Kcal (2673 kJ) | ||
| Calories from fat | 568.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.14g | 97% | |
|---|---|---|---|
| Cholesterol | 54.8mg | 18% | |
| Sodium | 1332.95mg | 56% | |
| Potassium | 443.5mg | 9% | |
| Total Carbs | 12.26g | 4% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 0.7mg | 4% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 269.15 Kcal (1127 kJ) | ||
| Calories from fat | 239.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 97% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 18% | |
| Sodium | 561.86mg | 56% | |
| Potassium | 186.94mg | 9% | |
| Total Carbs | 5.17g | 4% | |
| Sugars | 4.23g | 40% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 2.06g | 10% | |
| Vitamin C | 11.1mg | 44% | |
| Iron | 0.3mg | 4% | |
| Calcium | 26.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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