Directions:
- Arrange bread slices on an ungreased baking sheet. Spread with pesto; top with tomatoes and cheese. Broil 4 in. from the heat for 3-5 minutes or until edges are lightly browned. Yield: 29 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.43 Kcal (232 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 1mg | 0% | |
| Sodium | 96.42mg | 4% | |
| Potassium | 43.04mg | 1% | |
| Total Carbs | 9.2g | 3% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 212.58 Kcal (890 kJ) | ||
| Calories from fat | 39.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 2% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 0% | |
| Sodium | 369.75mg | 4% | |
| Potassium | 165.07mg | 1% | |
| Total Carbs | 35.3g | 3% | |
| Sugars | 3.04g | 3% | |
| Dietary Fiber | 1.64g | 2% | |
| Protein | 8.53g | 4% | |
| Vitamin C | 4.6mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 9.9mg | 14% | |
| Calcium | 61.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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