Pesto Bruschetta Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 loaf (1 lb) french bread , cut into slices
1 jar (7 oz) prepared pesto
2 medium tomatoes, seeded and finely chopped
1 package (4 oz) crumbled feta cheese

Directions:

Arrange bread slices on an ungreased baking sheet. Spread with pesto; top with tomatoes and cheese. Broil 4 in. from the heat for 3-5 minutes or until edges are lightly browned. Yield: 29 appetizers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.43 Kcal (232 kJ)
Calories from fat	10.21 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Cholesterol	1mg	0%
Sodium	96.42mg	4%
Potassium	43.04mg	1%
Total Carbs	9.2g	3%
Sugars	0.79g	3%
Dietary Fiber	0.43g	2%
Protein	2.23g	4%
Vitamin C	1.2mg	2%
Iron	2.6mg	14%
Calcium	16.1mg	2%

Amount Per 100 g
Calories	212.58 Kcal (890 kJ)
Calories from fat	39.14 Kcal
		% Daily Value*
Total Fat	4.35g	2%
Cholesterol	3.82mg	0%
Sodium	369.75mg	4%
Potassium	165.07mg	1%
Total Carbs	35.3g	3%
Sugars	3.04g	3%
Dietary Fiber	1.64g	2%
Protein	8.53g	4%
Vitamin C	4.6mg	2%
Vitamin A	0.1mg	1%
Iron	9.9mg	14%
Calcium	61.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.1

Points
1

PointsPlus

Good Points

saturated fat free,
low cholesterol

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