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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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A great appetizer. Ingredients:
1 loaf french bread, sliced |
7 ounces prepared pesto sauce |
2 medium roma tomatoes, seeded & finely chopped |
4 ounces crumbled feta |
Directions:
1. Arrange bread slices on ungreased baking sheet. Spread with pesto, top with tomatoes & feta. Broil 4 inches from heat for 3-5 minutes or until edges are lightly browned.
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