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Prep Time: 0 Minutes Cook Time: 9 Minutes |
Ready In: 9 Minutes Servings: 8 |
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Christina Norbie Ingredients:
1 loaf french bread, cut into slices |
7 ounces pesto sauce |
2 medium tomatoes, seeded and finely chopped |
1 (4 ounce) package feta cheese, crumbled |
Directions:
1. • Arrange bread slices on an ungreased baking sheet. Spread with pesto; top with tomatoes and cheese. Broil 4 inches from the heat for 3-5 minutes or until edges are lightly browned. Yield: 29 appetizers.
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