Directions:
- Preheat over to 350 degress.
- Cook noodles according to package directions. Drain & Set aside.
- Saute onion in butter until tender.
- Layer the noodles, potatoes, onion, and shredded cheese in a baking dish.
- Bake at 350 degrees for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.72 Kcal (493 kJ) | ||
| Calories from fat | 49.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 14.68mg | 5% | |
| Sodium | 251.32mg | 10% | |
| Potassium | 189.66mg | 4% | |
| Total Carbs | 10.92g | 4% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 185mg | 19% | |
| Amount Per 100 g | |||
| Calories | 150.23 Kcal (629 kJ) | ||
| Calories from fat | 63.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 8% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 5% | |
| Sodium | 320.74mg | 10% | |
| Potassium | 242.05mg | 4% | |
| Total Carbs | 13.93g | 4% | |
| Sugars | 3.37g | 11% | |
| Dietary Fiber | 2.17g | 7% | |
| Protein | 7.86g | 12% | |
| Vitamin C | 2.8mg | 4% | |
| Vitamin A | 0.6mg | 16% | |
| Iron | 0.7mg | 3% | |
| Calcium | 236.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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