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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Our Test Kitchen created these savory breadsticks flavored with garlic pepper and pesto. Whether you serve them with soup, salad or even a pasta supper, these cute twists add fun to any menu. Ingredients:
1 tube (11 ounces) refrigerated breadsticks |
2 tablespoons prepared pesto |
1/4 teaspoon garlic pepper blend |
1 tablespoon butter, melted |
2 tablespoons shredded parmesan cheese |
Directions:
1. Unroll and separate breadsticks; place on an ungreased baking sheet. Combine pesto and garlic pepper; brush over breadsticks. Twist each breadstick three times.
2. Brush with butter; sprinkle with cheese. Bake at 375° for 10-13 minutes or until golden brown. Serve warm. Yield: 1 dozen.
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