Directions:
- Season both sides of chicken breasts with salt and pepper. Heat oil in a large skillet over medium-high heat. Place chicken in skillet; cook, turning once to brown each side. Remove chicken from pan, and set aside.
- Pour tomatoes into pan; cook for 1 minute, stirring constantly, and incorporating any brown bits from bottom of pan. Stir in pesto and artichokes, and return chicken to pan. Cover, and reduce heat to medium. Simmer for 5 to 10 minutes, or until chicken is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1545.17 Kcal (6469 kJ) | ||
| Calories from fat | 829.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.18g | 142% | |
|---|---|---|---|
| Cholesterol | 286.17mg | 95% | |
| Sodium | 2706.46mg | 113% | |
| Potassium | 3965.6mg | 84% | |
| Total Carbs | 72.61g | 24% | |
| Sugars | 22.19g | 89% | |
| Dietary Fiber | 29.84g | 119% | |
| Protein | 122.22g | 244% | |
| Vitamin C | 77.9mg | 130% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 122.4mg | 680% | |
| Calcium | 574.2mg | 57% | |
| Amount Per 100 g | |||
| Calories | 114.62 Kcal (480 kJ) | ||
| Calories from fat | 61.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 142% | |
|---|---|---|---|
| Cholesterol | 21.23mg | 95% | |
| Sodium | 200.76mg | 113% | |
| Potassium | 294.16mg | 84% | |
| Total Carbs | 5.39g | 24% | |
| Sugars | 1.65g | 89% | |
| Dietary Fiber | 2.21g | 119% | |
| Protein | 9.07g | 244% | |
| Vitamin C | 5.8mg | 130% | |
| Vitamin A | 0.1mg | 59% | |
| Iron | 9.1mg | 680% | |
| Calcium | 42.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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