Directions:
- Heat olive oil in a skillet over med/med high heat.
- Meanwhile, spread one side of one tortilla with goat cheese. Spread one side of the other tortilla with pesto.
- Sandwich tortillas together with the filling on the inside.
- When oil is hot, add the quesadilla to the pan. Cook until the bottom side is crispy and golden brown.
- Flip quesadilla and continue cooking on the remaining side. If necessary, you may add a splash more olive oil at this step.
- When quesadilla is golden brown and crispy on both sides, remove from pan and drain on a paper towel.
- Slice into 6-8 servings (depending on size) and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.15 Kcal (662 kJ) | ||
| Calories from fat | 112.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 12.88mg | 4% | |
| Sodium | 135.48mg | 6% | |
| Potassium | 33.46mg | 1% | |
| Total Carbs | 6.53g | 2% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 132.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 491.4 Kcal (2057 kJ) | ||
| Calories from fat | 349.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.89g | 19% | |
|---|---|---|---|
| Cholesterol | 40.03mg | 4% | |
| Sodium | 420.97mg | 6% | |
| Potassium | 103.96mg | 1% | |
| Total Carbs | 20.3g | 2% | |
| Sugars | 0.82g | 1% | |
| Dietary Fiber | 1.45g | 2% | |
| Protein | 16.22g | 10% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 1.6mg | 3% | |
| Calcium | 411.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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