Directions:
- Combine persimmon pulp and sugar in a medium mixing bowl; beat well. Add egg, egg yolks, milk, cornstarch, nutmeg, and salt; beat until well blended.
- Pour persimmon mixture into pastry shell. Bake at 350° for 1 hour or until a knife inserted in center comes out clean. Cool. Garnish with dollops of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2055.32 Kcal (8605 kJ) | ||
| Calories from fat | 698.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.61g | 119% | |
|---|---|---|---|
| Cholesterol | 504.81mg | 168% | |
| Sodium | 2328.24mg | 97% | |
| Potassium | 788.95mg | 17% | |
| Total Carbs | 318.74g | 106% | |
| Sugars | 207.31g | 829% | |
| Dietary Fiber | 15.48g | 62% | |
| Protein | 33.63g | 67% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 8.5mg | 47% | |
| Calcium | 203.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 257.72 Kcal (1079 kJ) | ||
| Calories from fat | 87.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 119% | |
|---|---|---|---|
| Cholesterol | 63.3mg | 168% | |
| Sodium | 291.94mg | 97% | |
| Potassium | 98.93mg | 17% | |
| Total Carbs | 39.97g | 106% | |
| Sugars | 26g | 829% | |
| Dietary Fiber | 1.94g | 62% | |
| Protein | 4.22g | 67% | |
| Vitamin C | 2.5mg | 33% | |
| Iron | 1.1mg | 47% | |
| Calcium | 25.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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