Olympic Gold Medal Cookies Recipe

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Olympic Gold Medal Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda, baking powder, and salt; gradually stir into the creamed mixture. Finally, stir in the oats, wheat germ, raisins and walnuts. Drop cookies by heaping tablespoonfuls onto the prepared cookie sheets. Wet hands and flatten cookies slightly. Cookies should be about 3/4 inch thick, and 2 1/2 inches wide before baking.
  3. Bake for 15 to 20 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.89 Kcal (1963 kJ)
Calories from fat 188 Kcal
% Daily Value*
Total Fat 20.89g 32%
Cholesterol 45.3mg 15%
Sodium 199.58mg 8%
Potassium 342.75mg 7%
Total Carbs 66.93g 22%
Sugars 35.13g 141%
Dietary Fiber 4.13g 17%
Protein 8g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 432.8 Kcal (1812 kJ)
Calories from fat 173.53 Kcal
% Daily Value*
Total Fat 19.28g 32%
Cholesterol 41.81mg 15%
Sodium 184.22mg 8%
Potassium 316.37mg 7%
Total Carbs 61.78g 22%
Sugars 32.43g 141%
Dietary Fiber 3.81g 17%
Protein 7.38g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 2mg 12%
Calcium 55.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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