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Prep Time: 10 Minutes Cook Time: 75 Minutes |
Ready In: 85 Minutes Servings: 1 |
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This easy, wonderful cake is delicious with cream cheese icing! Ingredients:
2 1/2 cups all-purpose flour |
1/2 teaspoon baking powder |
2 teaspoons baking soda |
1/2 teaspoon salt |
2 cups sugar |
1 cup milk |
2 cups persimmon pulp |
2 eggs |
2 teaspoons vanilla extract |
Directions:
1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9x13 inch cake pan.
2. Whisk together the flour baking powder, baking soda, salt, and sugar in a bowl, set aside. Whisk together the eggs, persimmon pulp, milk, and vanilla extract in a separate bowl until smooth. Fold the persimmon mixture into the flour mixture until no dry lumps remain. Pour into the prepared pan.
3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack before icing.
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