Persian Style Carrot Salad Recipe

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Persian Style Carrot Salad
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Don't add salt, it would soak water!
  3. Refrigerate at least one hour.
  4. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.53 Kcal (651 kJ)
Calories from fat 90.41 Kcal
% Daily Value*
Total Fat 10.05g 15%
Sodium 60.4mg 3%
Potassium 380.67mg 8%
Total Carbs 15.79g 5%
Sugars 8.37g 33%
Dietary Fiber 4.32g 17%
Protein 3.01g 6%
Vitamin C 8.7mg 14%
Vitamin A 0.8mg 28%
Iron 0.5mg 3%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 113.37 Kcal (475 kJ)
Calories from fat 65.9 Kcal
% Daily Value*
Total Fat 7.32g 15%
Sodium 44.02mg 3%
Potassium 277.47mg 8%
Total Carbs 11.51g 5%
Sugars 6.1g 33%
Dietary Fiber 3.15g 17%
Protein 2.19g 6%
Vitamin C 6.3mg 14%
Vitamin A 0.6mg 28%
Iron 0.4mg 3%
Calcium 42.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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