Directions:
- Cook and crumble bacon , set aside.
- While lasagna noodles are boiling, saute onions in melted butter till soft.
- Prepare 6 servings of mashed potatoes as directed on package label.
- In a 9 square baking dish, layer 3 noodles, 1/3 potatoes, 1/3 onions,1/3 bacon crumbles, 1/3 cheese.
- Make 3 layers.
- Bake uncovered at 350' for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1429.86 Kcal (5987 kJ) | ||
| Calories from fat | 520.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.81g | 89% | |
|---|---|---|---|
| Cholesterol | 188.97mg | 63% | |
| Sodium | 7792.5mg | 325% | |
| Potassium | 3383.77mg | 72% | |
| Total Carbs | 187.07g | 62% | |
| Sugars | 26.8g | 107% | |
| Dietary Fiber | 19.48g | 78% | |
| Protein | 56.05g | 112% | |
| Vitamin C | 40.6mg | 68% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.7mg | 37% | |
| Calcium | 701.5mg | 70% | |
| Amount Per 100 g | |||
| Calories | 332.26 Kcal (1391 kJ) | ||
| Calories from fat | 120.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 89% | |
|---|---|---|---|
| Cholesterol | 43.91mg | 63% | |
| Sodium | 1810.74mg | 325% | |
| Potassium | 786.28mg | 72% | |
| Total Carbs | 43.47g | 62% | |
| Sugars | 6.23g | 107% | |
| Dietary Fiber | 4.53g | 78% | |
| Protein | 13.02g | 112% | |
| Vitamin C | 9.4mg | 68% | |
| Iron | 1.6mg | 37% | |
| Calcium | 163mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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