Directions:
- Combine the warm water and yeast in a large bowl. Let the mixture stand until yeast is foamy, about 5 minutes.
- Stir in butter, sugar, eggs & salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed).
- Cover and refrigerate 2 hours or up to 4 days.
- Grease a 13x9 inch baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough into 24 equal size pieces. Roll each piece into a smooth round ball; place balls in even rows in the prepared pan. Cover and let dough balls rise until doubled in volume, about 1 hour.
- Preheat oven to 375°F Bake until rolls are golden brown, about 15 - 20 minutes. Brush warms rolls with melted butter if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.33 Kcal (3602 kJ) | ||
| Calories from fat | 175.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 30% | |
|---|---|---|---|
| Cholesterol | 122.51mg | 41% | |
| Sodium | 426.96mg | 18% | |
| Potassium | 253.31mg | 5% | |
| Total Carbs | 146.03g | 49% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 21.96g | 44% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 9.4mg | 52% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 316.88 Kcal (1327 kJ) | ||
| Calories from fat | 64.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 30% | |
|---|---|---|---|
| Cholesterol | 45.12mg | 41% | |
| Sodium | 157.26mg | 18% | |
| Potassium | 93.3mg | 5% | |
| Total Carbs | 53.79g | 49% | |
| Sugars | 3.61g | 39% | |
| Dietary Fiber | 2.26g | 24% | |
| Protein | 8.09g | 44% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.4mg | 52% | |
| Calcium | 17.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Light and Easy Dinner Rolls
Warm water, Active dry yeast, Canola oil, Sugar, Eggs and 2 more.. -
Challah I
Warm water (110 degrees f/45 degrees cup) and 7 more.. -
Challah Shabbat/Shabbos Bread Recipe
All-purpose flour, Warm water (110-115 degrees f.) and 7 more.. -
No-Fry Doughnuts
Active dry yeast, Warm water, Warm milk, Shortening, Sugar and 10 more.. -
No-Fry Doughnuts
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Maple Pecan Tart
Unsalted butter, room temperature, Sugar, Egg yolk, Salt and 9 more.. -
Make-Ahead Butterhorns
Active dry yeast, Warm water (110o to 115o) and 7 more.. -
Pumpkin Dinner Rolls
Active dry yeast, Warm water (110 degrees to 115 degrees ) and 7 more.. -
Breakfast Pockets
Active dry yeast, Warm water (110o to 115o) and 17 more.. -
Cherry Danishes
Active dry yeast, Water, warm (110 to 115 ) and 14 more.. -
Bread Bowls
Active dry yeast, Warm water (110o to 115o) and 7 more.. -
Cherry Danish
Active dry yeast, Warm water (110o to 115o) and 13 more..
Also Try
-
-
-
-
-
-
Easy Parker House Dinner Rolls
Active dry yeast, Warm water, Milk, scalded, Butter, Salt and 3 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
