Directions:
- Place dressing and meat in large resealable plastic bag. Refrigerate 30 minutes to marinate. Meanwhile, cook bacon in large saucepan on medium heat 5 minutes, or until crisp. Remove bacon from saucepan: drain.
- Add onions and mushrooms; cook on medium-high heat 10 minutes., or until softened. remove meat from marinade; discard marinade. add meat, carrots, potatoes, tomatoes with their liquid, the broth and bacon to saucepan. Bring to boil, stirring occasionally. Reduce hear to low; cover and simmer 1 hour and 15 minutes.
- Simmer uncovered, 15 minutes or until meat is tender and sauce is thickened, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.46 Kcal (2007 kJ) | ||
| Calories from fat | 286.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.8g | 49% | |
|---|---|---|---|
| Cholesterol | 116.69mg | 39% | |
| Sodium | 807.57mg | 34% | |
| Potassium | 543.35mg | 12% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 34.77g | 70% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.3mg | 1% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 197.02 Kcal (825 kJ) | ||
| Calories from fat | 117.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 49% | |
|---|---|---|---|
| Cholesterol | 47.95mg | 39% | |
| Sodium | 331.86mg | 34% | |
| Potassium | 223.28mg | 12% | |
| Total Carbs | 4.46g | 4% | |
| Sugars | 2.97g | 29% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 14.29g | 70% | |
| Vitamin C | 4.4mg | 18% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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