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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 8 |
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with only a few ingredients, this foolproof hearty dish is guaranteed to become a favorite winter staple. It fills you up in way that you are not too full or a little bit hungry. Ingredients:
3/4 cup kraft italian dressing |
2 lbs beef stew meat, such as beef chuck roast, cut into 1-inch chunks |
6 slices oscar mayer bacon, chopped |
1 cup chopped onion (about 1 large) |
3 cups sliced mushrooms |
3 cups sliced carrots |
stewed tomatoes, undrained |
1 (14 1/2 ounce) can beef broth |
Directions:
1. Place dressing and meat in large resealable plastic bag. Refrigerate 30 minutes to marinate. Meanwhile, cook bacon in large saucepan on medium heat 5 minutes, or until crisp. Remove bacon from saucepan: drain.
2. Add onions and mushrooms; cook on medium-high heat 10 minutes., or until softened. remove meat from marinade; discard marinade. add meat, carrots, potatoes, tomatoes with their liquid, the broth and bacon to saucepan. Bring to boil, stirring occasionally. Reduce hear to low; cover and simmer 1 hour and 15 minutes.
3. Simmer uncovered, 15 minutes or until meat is tender and sauce is thickened, stirring occasionally.
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