Main
Recipes
Perfect Steam Pot Rice Recipe

Perfect Steam Pot Rice Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups long grain rice
2 cups water
3 tbsp water

Directions:

If desired wash rice in cold water to remove excess starch. Pour out excess water.
Add 2 cups of cold water. If you have rinsed the rice in the pot, you do not need to add the extra 3 tbl of cold water.
Cover steam pot and place in bath of water in wok. Cover and cook for apprx 30 minutes on med-high heat.
If you want a sticker rice, you can use a short-grain rice. For brown rice, add 10-15 minutes extra steaming time.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.73mg	0%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Calcium	10mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.