Directions:
- Preheat oven to 350 degrees.
- Reserve 3/4 cup of cake mix; set aside.
- Combine remaining cake mix with melted butter and 1 egg.
- Mix until crumbly.
- Press in bottom of greased 13 x 9 inch baking pan.
- Bake for 15 minutes or until golden brown.
- Combine the reserved cake mix with brown sugar, corn syrup, vanilla and 3 eggs.
- Mix until well blended.
- Pour over baked crust; sprinkle with pecans.
- Return to oven and bake for 35 minutes.
- Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1440.36 Kcal (6030 kJ) | ||
| Calories from fat | 711.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.01g | 122% | |
|---|---|---|---|
| Cholesterol | 224.69mg | 75% | |
| Sodium | 928.78mg | 39% | |
| Potassium | 459.65mg | 10% | |
| Total Carbs | 177.83g | 59% | |
| Sugars | 61.16g | 245% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 18.47g | 37% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 24% | |
| Calcium | 307.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 433.74 Kcal (1816 kJ) | ||
| Calories from fat | 214.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 122% | |
|---|---|---|---|
| Cholesterol | 67.66mg | 75% | |
| Sodium | 279.69mg | 39% | |
| Potassium | 138.42mg | 10% | |
| Total Carbs | 53.55g | 59% | |
| Sugars | 18.42g | 245% | |
| Dietary Fiber | 2g | 27% | |
| Protein | 5.56g | 37% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 24% | |
| Calcium | 92.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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