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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Ingredients:
1 package yellow cake mix |
1/2 cup butter (melted) |
1 egg |
1/2 cup brown sugar (firmly packed) |
1/2 cup dark corn syrup |
1 teaspoon vanilla |
3 eggs |
1 cup chopped pecans |
Directions:
1. Preheat oven to 350 degrees.
2. Reserve 3/4 cup of cake mix; set aside.
3. Combine remaining cake mix with melted butter and 1 egg.
4. Mix until crumbly.
5. Press in bottom of greased 13 x 9 inch baking pan.
6. Bake for 15 minutes or until golden brown.
7. Combine the reserved cake mix with brown sugar, corn syrup, vanilla and 3 eggs.
8. Mix until well blended.
9. Pour over baked crust; sprinkle with pecans.
10. Return to oven and bake for 35 minutes.
11. Cool and cut into squares.
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