Directions:
- Preheat oven to 350 degrees fahrenheit.
- Combine the butter, 1-cup flour and confectioners sugar.
- Pat into an eight-inch tart pan.
- Bake in hot oven for 15 minutes, remove and cool.
- Mix together the sugar, eggs, lemon juice, remaining flour and baking powder.
- Pour over the cooled crust.
- Bake for an additional 25 minutes.
- Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.65 Kcal (1095 kJ) | ||
| Calories from fat | 114.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 20% | |
|---|---|---|---|
| Cholesterol | 71.4mg | 24% | |
| Sodium | 18.15mg | 1% | |
| Potassium | 67.31mg | 1% | |
| Total Carbs | 34.53g | 12% | |
| Sugars | 21.95g | 88% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.13g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 412.01 Kcal (1725 kJ) | ||
| Calories from fat | 180.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 20% | |
|---|---|---|---|
| Cholesterol | 112.42mg | 24% | |
| Sodium | 28.58mg | 1% | |
| Potassium | 105.99mg | 1% | |
| Total Carbs | 54.37g | 12% | |
| Sugars | 34.56g | 88% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 4.94g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 40.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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