Directions:
- Preheat the oven to 350°.
- Cut the butter into small (1/4-inch) chunks, rewrap it in the paper, and return it to the refrigerator.
- In large bowl mix all dry ingredients, including the sugar.
- In separate bowl or measuring cup, beat 1 egg and combine with buttermilk.
- Take butter chunks out of fridge and combine with dry mix a few at a time. Put both hands in the bowl and roll the flour between thumb and fingers, letting contents drop back into bowl each time. Finished batter should have a gravelly texture—shot through with uneven-sized pebbles of butter.
- Comb the buttermilk-egg mixture into the butter flour gravel using a fork (or fingers), then add the apple cubes, blending though the batter just enough to be able to make two equal-sized balls. (Sooner is better than—don't overwork this dough!)
- Gently flatten the balls into two disks about 5 to 6 inches in diameter.
- Pizza-slice each disk into 4 triangular sections.
- Place the scones on an ungreased cookie sheet.
- Beat the second egg and brush it on the scones as a glaze.
- Bake for 20 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 982.39 Kcal (4113 kJ) | ||
| Calories from fat | 850.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.45g | 145% | |
|---|---|---|---|
| Cholesterol | 286.63mg | 96% | |
| Sodium | 86.92mg | 4% | |
| Potassium | 374.21mg | 8% | |
| Total Carbs | 31.33g | 10% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1mg | 6% | |
| Calcium | 143.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 477.02 Kcal (1997 kJ) | ||
| Calories from fat | 412.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.86g | 145% | |
|---|---|---|---|
| Cholesterol | 139.18mg | 96% | |
| Sodium | 42.21mg | 4% | |
| Potassium | 181.7mg | 8% | |
| Total Carbs | 15.21g | 10% | |
| Sugars | 3.59g | 30% | |
| Dietary Fiber | 1.14g | 9% | |
| Protein | 3.41g | 14% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.5mg | 6% | |
| Calcium | 69.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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