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Perfect Confetti Coleslaw Recipe

Perfect Confetti Coleslaw Recipe

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Ingredients:

Serving

1/4 head green cabbage , core removed
1/8 head red cabbage , core removed
2 small carrots , pared, trimmed
1 medium zucchini, ends trimmed
1/2 large yellow squash, ends trimmed
1 medium yellow bell pepper, stemmed, seeded
1 medium red bell pepper, stemmed, seeded
4 scallions, minced
1 cup sour cream
2 tbsp apple cider vinegar
1 tbsp sugar
1/2 tsp salt
1/4 tsp fresh ground black pepper

Directions:

Using food processor fitted with fine grater blade, grated cabbages, carrots, zucchini, and squash. Transfer to medium bowl. Grate bell peppers in processor and squeeze dry with hands. Add peppers and scallions to bowl. Refrigerate covered at least 2 hours or overnight.
Whisk remaining ingredients together in small bowl and refrigerate covered.
Just before serving, stir dressing into vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.55 Kcal (392 kJ)
Calories from fat	37.98 Kcal
		% Daily Value*
Total Fat	4.22g	6%
Cholesterol	13.42mg	4%
Sodium	247.41mg	10%
Potassium	323.86mg	7%
Total Carbs	12.02g	4%
Sugars	5.68g	23%
Dietary Fiber	2.83g	11%
Protein	2.52g	5%
Vitamin C	67.7mg	113%
Vitamin A	1.2mg	38%
Iron	17.1mg	95%
Calcium	93mg	9%

Amount Per 100 g
Calories	52.23 Kcal (219 kJ)
Calories from fat	21.2 Kcal
		% Daily Value*
Total Fat	2.36g	6%
Cholesterol	7.49mg	4%
Sodium	138.13mg	10%
Potassium	180.82mg	7%
Total Carbs	6.71g	4%
Sugars	3.17g	23%
Dietary Fiber	1.58g	11%
Protein	1.41g	5%
Vitamin C	37.8mg	113%
Vitamin A	0.6mg	38%
Iron	9.5mg	95%
Calcium	51.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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