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Anything Upside-Down Cake Recipe

Anything Upside-Down Cake Recipe

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Ingredients:

Serving

1/2 cup sugar
1 egg
1 tsp vanilla extract
2 tsp butter
1 pinch salt
1 cup milk
1 cup flour
3 tsp baking powder
1/4-1/2 cup butter
1/2 cup brown sugar
sliced peaches or rhubarb or pineapple or blueberries or strawberries or cherries or pears or apple, etc,your choice ( if the fruit is frozen , thaw

Directions:

Preheat oven to 350 degrees.
In a large bowl combine first six ingredients.
Mix well with a wisk or electric beaters.
In a seperate bowl, combine flour and baking powder.
Stir and set aside.
In a 9 x 12 baking dish, melt butter.
Sprinkle brown sugar on top, making sure theres enough to cover, but it all gets absorbed in the melted butter.
Arrange fruit on top, in a single, even layer.
Slowly mix flour mixture into moist mixture, and mix well.
Dollop batter over fruit, and spread with a spatula to even it out.
Bake immediately for 25 minutes, until cake is brown.
Remove from oven and invert onto cookie sheet or appropriate platter.
Cool slightly, then remove baking dish from ontop.
Cool before cutting, and serve warm- with icecream!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	614.25 Kcal (2572 kJ)
Calories from fat	253.56 Kcal
		% Daily Value*
Total Fat	28.17g	43%
Cholesterol	93.59mg	31%
Sodium	913.69mg	38%
Potassium	607mg	13%
Total Carbs	84.29g	28%
Sugars	44.57g	178%
Dietary Fiber	4.22g	17%
Protein	8.24g	16%
Vitamin A	0.2mg	8%
Iron	3.2mg	18%
Calcium	382.8mg	38%

Amount Per 100 g
Calories	303.04 Kcal (1269 kJ)
Calories from fat	125.09 Kcal
		% Daily Value*
Total Fat	13.9g	43%
Cholesterol	46.18mg	31%
Sodium	450.77mg	38%
Potassium	299.47mg	13%
Total Carbs	41.58g	28%
Sugars	21.99g	178%
Dietary Fiber	2.08g	17%
Protein	4.06g	16%
Vitamin A	0.1mg	8%
Iron	1.6mg	18%
Calcium	188.9mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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