Directions:
- Combine first 8 ingredients.
- Form into 12 balls.
- Brown and drain.
- Combine remaining ingredients for sauce.
- Add browned meatballs then cover and simmer 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.82 Kcal (2105 kJ) | ||
| Calories from fat | 240.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.73g | 41% | |
|---|---|---|---|
| Cholesterol | 193.6mg | 65% | |
| Sodium | 1174.56mg | 49% | |
| Potassium | 679.15mg | 14% | |
| Total Carbs | 23.74g | 8% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 42.28g | 85% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 168.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 112.56 Kcal (471 kJ) | ||
| Calories from fat | 53.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 41% | |
|---|---|---|---|
| Cholesterol | 43.34mg | 65% | |
| Sodium | 262.94mg | 49% | |
| Potassium | 152.04mg | 14% | |
| Total Carbs | 5.31g | 8% | |
| Sugars | 1g | 18% | |
| Dietary Fiber | 0.57g | 10% | |
| Protein | 9.47g | 85% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 1.1mg | 27% | |
| Calcium | 37.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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