Directions:
- Put crackers into a large bowl.
- Blend rest of ingredients well.
- Pour over crackers and toss to coat all.
- Put crackers into XL zip bag such as a 2 gal size. Try to seperate them as much as possible to make sure they are well coated.
- Leave the zipper bag open and turn over now and then for oil to evenly absorbed into crackers.
- They are ready to eat after 2 hours.
- Serve alone, with dips, spreads, cheese, soups, gumbos, etc...
- They are spicey but sooooooooo good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.04 Kcal (2169 kJ) | ||
| Calories from fat | 349.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.88g | 60% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 418.12mg | 17% | |
| Potassium | 72.35mg | 2% | |
| Total Carbs | 38.28g | 13% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.8mg | 21% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 601.42 Kcal (2518 kJ) | ||
| Calories from fat | 406.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.14g | 60% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 0% | |
| Sodium | 485.42mg | 17% | |
| Potassium | 84mg | 2% | |
| Total Carbs | 44.44g | 13% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 2.01g | 7% | |
| Protein | 5.99g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.4mg | 21% | |
| Calcium | 19.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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