Directions:
- Heat oven to 350°F.
- Lightly grease a cookie sheet.
- In a small bowl, combine the oil and 1 Tbs of the salad dressing mix and combine thoroughly.
- Separate your dough, press and roll them out to form a 6-inch circle.
- Spread a very light amount of the salad dressing/oil mix onto each biscuit.
- Arrange 3 or 4 strips of chicken in the center of each biscuits.
- Bring the ends of each biscuit over the chicken and overlap them and pinch them together to form a seal.
- Repeat this step until all biscuits and chicken are used.
- Brush each biscuit with melted butter and sprinkle some of the dry ranch dressing on top sparingly.
- Bake for 18- 22 minutes or until light golden brown.
- Meanwhile, in a small bowl combine the sour cream and mayonnaise and the remaining salad dressing together and mix well.
- Serve this dipping sauce with your chicken wraps.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.33 Kcal (1383 kJ) | ||
| Calories from fat | 246.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.41g | 42% | |
|---|---|---|---|
| Cholesterol | 45.12mg | 15% | |
| Sodium | 394.82mg | 16% | |
| Potassium | 163.82mg | 3% | |
| Total Carbs | 11.8g | 4% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 334.17 Kcal (1399 kJ) | ||
| Calories from fat | 249.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 42% | |
|---|---|---|---|
| Cholesterol | 45.64mg | 15% | |
| Sodium | 399.41mg | 16% | |
| Potassium | 165.73mg | 3% | |
| Total Carbs | 11.94g | 4% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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