Ranch Crackers Recipe

Posted by
Rate It!
Ranch Crackers
Add your photo!
Ingredients
5
Count
Nutrition
162
Calories
Total time
3
Minutes
Comments Print recipe

Ingredients:

  • 1 (16 oz) box saltine crackers
  • 1 1/2 cups canola oil
  • 1 tsp ceyenne pepper

Directions:

  1. Mix the oil, ranch and ceyenne pepper together blend well.
  2. Take 2 sleeves of crackers and pour 1/2 the mix over the crackers (I like to put them in a plastic container and shake) and toss well.
  3. Do the same as the above step for the remaining crackers.
  4. Let them soften for at least 30 minutes, then they should be ready to enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.51 Kcal (676 kJ)
Calories from fat 157.75 Kcal
% Daily Value*
Total Fat 17.53g 27%
Cholesterol 0.74mg 0%
Sodium 36.74mg 2%
Potassium 4.87mg 0%
Total Carbs 1.43g 0%
Sugars 0.05g 0%
Dietary Fiber 0.08g 0%
Protein 0.2g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 800.63 Kcal (3352 kJ)
Calories from fat 781.99 Kcal
% Daily Value*
Total Fat 86.89g 27%
Cholesterol 3.68mg 0%
Sodium 182.14mg 2%
Potassium 24.16mg 0%
Total Carbs 7.1g 0%
Sugars 0.24g 0%
Dietary Fiber 0.39g 0%
Protein 1.02g 0%
Vitamin C 0.3mg 0%
Iron 0.7mg 1%
Calcium 5.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top