Seasoned Fish Crackers Recipe

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Seasoned Fish Crackers
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Ingredients
7
Count
Nutrition
40
Calories
Total time
25
Minutes
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Ingredients:

  • 3 packages (6.6 oz each) miniature cheddar cheese fish-shaped crackers
  • 3 tsp dill weed
  • 1/2 tsp garlic powder
  • 2/3 cup canola oil

Directions:

  1. Place crackers in a large bowl. Combine the remaining ingredients; drizzle over crackers and toss to coat evenly. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans.
  2. Bake at 250° for 15-20 minutes, stirring occasionally. Cool completely. Store in an airtight container. Yield: about 2-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.15 Kcal (168 kJ)
Calories from fat 40.37 Kcal
% Daily Value*
Total Fat 4.49g 7%
Cholesterol 0.31mg 0%
Sodium 9.95mg 0%
Potassium 1.4mg 0%
Total Carbs 0.1g 0%
Sugars 0.02g 0%
Dietary Fiber 0.02g 0%
Protein 0.03g 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 798.27 Kcal (3342 kJ)
Calories from fat 802.59 Kcal
% Daily Value*
Total Fat 89.18g 7%
Cholesterol 6.12mg 0%
Sodium 197.81mg 0%
Potassium 27.76mg 0%
Total Carbs 1.96g 0%
Sugars 0.37g 0%
Dietary Fiber 0.32g 0%
Protein 0.64g 0%
Vitamin C 1mg 0%
Iron 0.3mg 0%
Calcium 6.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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