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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Crushed peppercorns provide the bite in this parmesan dip. I like to use the tri-color, and then sprinkle a few on top for a splash of color on the dip. You can stir this up in a minute or two, and serve with veggies, crackers, pita chips, etc. Ingredients:
1/2 cup sour cream |
2 tablespoons mayonnaise |
1 tablespoon fresh lemon juice |
1 cup finely grated parmesan cheese |
1/4 teaspoon salt |
approximately one-fourth teaspoon freshly ground peppercorns, preferably tri-color |
Directions:
1. Mix everything together reserving part of the ground peppercorns. Sprinkle the remaining peppercorn flakes over the top of the dip. Serve chilled.
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