Directions:
- Process first 4 ingredients in a blender or food processor until blended. With blender or processor running, add oil in a slow, steady stream; process until smooth. Chill until ready to serve. Serve over your choice of salad greens and vegetables, if desired.
- Prep: 5 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1066.15 Kcal (4464 kJ) | ||
| Calories from fat | 1058.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.63g | 181% | |
|---|---|---|---|
| Cholesterol | 15.14mg | 5% | |
| Sodium | 1265.97mg | 53% | |
| Potassium | 68.18mg | 1% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 611.86 Kcal (2562 kJ) | ||
| Calories from fat | 607.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.51g | 181% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 5% | |
| Sodium | 726.54mg | 53% | |
| Potassium | 39.13mg | 1% | |
| Total Carbs | 3.73g | 2% | |
| Sugars | 1.59g | 11% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 10.4mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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