Peppery Ham Brunch Casserole Recipe

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Peppery Ham Brunch Casserole
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Ingredients:

  • 6 slices bread
  • 1 lb ham
  • 2 cups milk
  • 1 tsp salt

Directions:

  1. Break bread in small pieces then set aside.
  2. Fry ham until done then mix well with remaining ingredients.
  3. Pour into casserole dish and bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.54 Kcal (2958 kJ)
Calories from fat 404.13 Kcal
% Daily Value*
Total Fat 44.9g 69%
Cholesterol 371.1mg 124%
Sodium 2726.24mg 114%
Potassium 689.96mg 15%
Total Carbs 28.78g 10%
Sugars 8.83g 35%
Dietary Fiber 4.41g 18%
Protein 51.04g 102%
Iron 4.6mg 25%
Calcium 758.2mg 76%
Amount Per 100 g
Calories 174.12 Kcal (729 kJ)
Calories from fat 99.59 Kcal
% Daily Value*
Total Fat 11.07g 69%
Cholesterol 91.46mg 124%
Sodium 671.86mg 114%
Potassium 170.04mg 15%
Total Carbs 7.09g 10%
Sugars 2.18g 35%
Dietary Fiber 1.09g 18%
Protein 12.58g 102%
Iron 1.1mg 25%
Calcium 186.9mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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