Pepperoni Stuffed Zucchini Recipe

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Ingredients:

Serving

2 medium zucchini
1/3 cup diced onion
12 slices pepperoni sausage, diced
1/2 cup grated asiago or parmesan cheese

Directions:

Preheat oven to 375 degrees F (190 degrees C).
Cut zucchini in half lengthwise. With a metal spoon, scoop out most of the insides and place into a skillet. Transfer the zucchini shells to a baking sheet.
Place the skillet over medium heat, and stir in onion and pepperoni. Cook about 3 minutes. Remove from heat, and spoon into zucchini shells. Sprinkle with cheese.
Bake in preheated oven for 12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.37 Kcal (512 kJ)
Calories from fat	69.21 Kcal
		% Daily Value*
Total Fat	7.69g	12%
Cholesterol	20.11mg	7%
Sodium	474.48mg	20%
Potassium	71.73mg	2%
Total Carbs	2.24g	1%
Sugars	0.82g	3%
Dietary Fiber	0.32g	1%
Protein	10.94g	22%
Vitamin C	2.8mg	5%
Iron	0.1mg	0%
Calcium	353.2mg	35%

Amount Per 100 g
Calories	253.48 Kcal (1061 kJ)
Calories from fat	143.36 Kcal
		% Daily Value*
Total Fat	15.93g	12%
Cholesterol	41.66mg	7%
Sodium	982.88mg	20%
Potassium	148.58mg	2%
Total Carbs	4.64g	1%
Sugars	1.71g	3%
Dietary Fiber	0.66g	1%
Protein	22.67g	22%
Vitamin C	5.8mg	5%
Iron	0.1mg	0%
Calcium	731.6mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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