Pepperoni Rolls Recipe

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Pepperoni Rolls
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Ingredients
8
Count
Nutrition
621
Calories
Total time
62
Minutes
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Ingredients:

  • 1 1/4 oz yeast
  • 1 cup lukewarm water
  • 1/8 cup shortening
  • 2 1/2 tsp salt
  • 5 cups flour
  • 1 lb pepperoni

Directions:

  1. Soften yeast in the water.
  2. Separately, stir shortening, sugar and salt in milk.
  3. Add yeast mixture.
  4. Blend in flour.
  5. Knead on floured board until smooth.
  6. Place in greased bowl.
  7. Cover with damp towel and let rise in a warm place until doubled in bulk.
  8. Cut pepperoni into 2 inch strips, then quarters lengthwise.
  9. Afer dough is ready, wrap a piece of meat in enough dough to cover.
  10. Place on a large cookie sheet (greased) and let rise again until doubled.
  11. Bake at 400 degrees until golden brown.
  12. Brush with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.45 Kcal (2602 kJ)
Calories from fat 285.25 Kcal
% Daily Value*
Total Fat 31.69g 49%
Cholesterol 40.09mg 13%
Sodium 2636.08mg 110%
Potassium 321.69mg 7%
Total Carbs 65.89g 22%
Sugars 3.25g 13%
Dietary Fiber 7.11g 28%
Protein 17.9g 36%
Vitamin C 0.4mg 1%
Iron 4.8mg 27%
Calcium 219.9mg 22%
Amount Per 100 g
Calories 375.76 Kcal (1573 kJ)
Calories from fat 172.48 Kcal
% Daily Value*
Total Fat 19.16g 49%
Cholesterol 24.24mg 13%
Sodium 1593.93mg 110%
Potassium 194.51mg 7%
Total Carbs 39.84g 22%
Sugars 1.96g 13%
Dietary Fiber 4.3g 28%
Protein 10.82g 36%
Vitamin C 0.2mg 1%
Iron 2.9mg 27%
Calcium 132.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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