Directions:
- For Dough:.
- In large bowl cream sugar, shortening and salt until light and fluffy.
- Add egg and beat well 1 minute until well blended.
- Dissolve yeast in the warm milk.
- Add flour, then milk-yeast mix and the vanilla to the sugar mixture.
- Mix 3 minutes. (Use dough hook if possible).
- Turn dough onto lightly floured board and knead 1 minute.
- Place in a lightly greased bowl and cover with a towel.
- Set in a warm place to rise for 1 hour.
- Than divide dough into 2 equal pieces.
- Pat (or use a rolling pin)each half into a circle about the size of the cake pan. (I usually use two 9 cake pans. Springform pans can also be used.).
- Transfer dough to each pan and pat up the sides so the gooey butter doesn't run underneath.
- Prick a few times with a fork to keep from bubbling up during baking.
- For gooey butter:.
- In large bowl, combine sugar, butter and salt.
- Add egg and corn syrup.
- Mix enough to blend well.
- Add the flour, water and vanilla, mixing well.
- Divide the gooey butter in 2 equal parts.
- Spread over dough in each pan.
- Let stand for 20 minutes.
- While cakes are standing, preheat oven to 375 degrees F (190 C).
- Bake for 20 to 25 minutes, until topping starts to turn golden.
- Do not over bake or the topping will not be gooey.
- Let cakes cool completely on wire rack.
- Sprinkle with powdered sugar if desired.
- Serve at room temperature and store uneaten cakes in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1740.83 Kcal (7289 kJ) | ||
| Calories from fat | 569.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.33g | 97% | |
|---|---|---|---|
| Cholesterol | 215.63mg | 72% | |
| Sodium | 297.58mg | 12% | |
| Potassium | 335.04mg | 7% | |
| Total Carbs | 272.26g | 91% | |
| Sugars | 156.29g | 625% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 22.42g | 45% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.1mg | 12% | |
| Calcium | 95.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 377.29 Kcal (1580 kJ) | ||
| Calories from fat | 123.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 97% | |
|---|---|---|---|
| Cholesterol | 46.73mg | 72% | |
| Sodium | 64.49mg | 12% | |
| Potassium | 72.61mg | 7% | |
| Total Carbs | 59.01g | 91% | |
| Sugars | 33.87g | 625% | |
| Dietary Fiber | 1.38g | 25% | |
| Protein | 4.86g | 45% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 12% | |
| Calcium | 20.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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